又做香蕉蛋糕！
這是吃起來有點QQ,溼潤口感的香蕉蛋糕^^
我喜歡用水果做甜點
也喜歡吃這種做法簡單,樸實的蛋糕(是一碗到底的做法)
說它是蛋糕其實也不像蛋糕,因為吃起來的口感不乾
這蛋糕準備的香蕉越熟越是好
看我常做,您就知道它有多簡單了！
Ingredients
(All ingredients should be room tempt.)
3 large extra ripe bananas (1½ cups mashed)
1 teaspoon lemon juice
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ teaspoon cinnamon
½ cup white sugar
½-3/4 cup brown sugar (I used ½ cup)
8 tablespoons butter, softened ( 1 stick)
2 eggs, beaten
1½ teaspoons vanilla extract
½ cup buttermilk
