買了製麵條機, 下星期一到貨
Egg Noodles
Ingredients
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
Directions
1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
http://allrecipes.com/Recipe/Egg-Noodles/Detail.aspx
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Grandma's Noodles II
1 egg, beaten
1/2 teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
1/2 teaspoon baking powder (optional)
Directions
1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
2. Roll out dough, and let stand for 20 minutes.
3. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
4. Drop into hot soup--cook for about 10 minutes.
http://allrecipes.com/recipe/grandmas-noodles-ii/detail.aspx
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