山寨娘娘
今天又趁山大妞午睡和山大王一起做蛋糕 山大王選了巧克力杏仁J糕 不太需要用到麵粉 但是要杏仁粉 外面賣杏仁粉貴鬆鬆 媽咪和山大王把帶皮杏仁用foot processor磨成粉 麻煩的是蛋白和蛋黃要分開打 然後用cream cheess和可可粉做frosting 怕麻煩媽咪乾脆用馬芬烤盤加紙杯做cupcake 做出來有酥脆的杏仁香 三天12杯小巧克力杏仁蛋糕就吃光光了 媽咪開心呢 不過要是媽咪選馬芬或小蛋糕 媽咪還是偏愛馬芬 健康容易做又好吃啦 What's difference between muffins and cupcake? The difference between muffins and cupcakes is the fact that cupcakes will always use butter, while muffins call for oil instead (usually canola). Canola oil is a lot healthier for you when compared with butter, and butter contains the stuff that sticks to your veins and eventually leads to heart attacks in some cases (cholesterol). Also, muffins are mixed in such a way that the dough is still fairly lumpy. Cupcakes however require much more mixing until the batter is a smooth substance. The shape of muffins will be much different compared to cupcakes, as well as the feel and the inside of the muffin. Also, muffins are usually considered healthier, probably because many of them use whole wheat flour. Regular flour is okay, but the minute you put butter in there and mix it a lot, it's a cupcake. this is increasingly irrelevant if not already so in modern times, because chefs use oil/butter interchangeably depending on the effect they want their creations to achieve. butter may give a fluffy, lighter effect, whilst oil could produce a moister, heavier effect. It sounds more like all muffins are cupcakes (baked in cups) but not all cupcakes are muffins... In Finland and Sweden they are all called muffins. And English muffins are called scones. |
