今天主題：
Couscous 
老師的小幫手
轉述食譜
Serves 8 people 4 cups cooked couscous
2 carrots
3 small tomatoes
1 yellow pepper
1 orange pepper
1 cucumber
1 cup raisins
1/2 cup fresh mint
2 lemons
olive oil(to taste)
salt and pepper(to taste)
* use other favorite seasonal vegetables
in this salad too!
1. Put the couscous into a large mixing bowl.
2. Peel and dice the carrots and add them to
the bowl of couscous.
3. Dice the tomatoes, peppers and cucumber
and add them to the bowl.
4. Add the raisins to the bowl.
5. Remove the mint leaves from the stems,
tear into small peces and add to the bowl.
6. Juice the lemons into the bowl and mix well.
7. Add olive oil, salt and pepper to taste and eat!
另一個是巧克力草莓
老師特別讓小朋友們認識可可豆
還讓大家有機會可以用石磨 磨可可豆
小朋友們沒有一個不愛的
這時候就見到他們全部乖乖的坐著
Little Cooks Mini-Camp
kiwi Kids' Camp of WHOLE FOODS MARKET
全部的食譜由 Cricket Azima 所提供
今天是最後一堂課
妹妹很高興當了老師的小助手
並且很愉快的結束今天的課程
擠檸檬
WHOLE FOODS MARKET也特別贈送些小禮物
有吃有玩又有拿
真是收穫不少的課程啊∼
