今天打電話問公公BRUSCHETTA到底要怎樣做~
公公一個各步驟解釋清楚後,還給我一個雞胸肉不錯的食譜~改天再來試試!
BRUSCHETTA
plum tomatoes,seeds out, cut into tiny square.
white onion
green pepper
橄欖油
Basil
oregeno
garlic powder
salt
pepper
混合~冰在冰箱一小時~
法國麵包烤箱加熱,加起司,融起司,放上以上料
My first Bruschetta..........forgot to put mix garlic power...
忘記放大蒜粉~~~變的不正統了!!
