Easy Guacamole
Make about 2 cups
3 small avocados
1 ripe but firm tomato, peeled, seeded, and chopped
1 small jalapeno chili, seeded and finely chopped
1/2 small white onion, chopped
1/2 cup loosely packed cilantro, chopped
2 tbsp fresh lemon or lime juice
pinch of salt
1. Scoop the flesh from the avocados. Mash the flesh until smooth with a few slight lumps. Lightly stir in the rest of the ingredients without overmixing.
2. Use immediately, or cover by pressing plastic wrap directly onto the guacamole(not on top of the bowl) to prevent browning, and store in the refrigerator. Serve as a dip for tortilla chips or raw vegetables or with tacos.
