結婚紀念日去萊法的經驗很美好,因此今天我們帶著毛豆姊弟再度前來,提前慶祝毛爸的生日
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主廚真的不簡單,今天依然是滿座,隔壁則是非常歡樂一堆人在聚會,因此桌數比上次還要多,應該忙翻了吧?
主菜差不多,今天的主廚精選是法式小牛佐綠胡椒牛排醬汁,超鮮嫩,但因單價較高所以暫時放棄~~
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來之前有跟小毛分享上次的用餐經驗,因此她很專注在聽主廚說菜呢!
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剛出爐的香酥麵包
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今天的沙拉加了炸蓮藕片和希臘的Feta起司
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看似一般的濃湯,其實是芋頭濃湯喔!很特別吧?
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熱前菜看起來跟上次差不多,不過今天選用的是迦納魚,小毛很喜歡
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在這裡一頓飯大概要吃上近三個小時,先來小玩一下手機好了
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毛爸選的是今日豬料理,今天的是豬肋排,小毛很愛那醬汁~~
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多虧了今天有帶畫畫本,孩子們才能坐上三小時,真是不簡單!
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香煎野生大白蝦佐蝦醬奶油白酒醬汁,蝦子真的好大隻,共有五隻呢!
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甜點是口感高雅不膩的巧克力布朗尼加上香草冰淇淋~~
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可惜差一天才是十二月,不然會隨餐送上法式熱紅酒呢!
大家把菜都吃光光了!多虧了這兩隻,不然我們大概會撐死吧?
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