星期三媽咪就烤了個情人節蛋糕-
Devil's Food Cake with Fluffy White Icing
雖然是巧克力(只用可可亞粉)蛋糕但是完全沒有加油脂
很健康每份量只有300卡路里
秘訣就在食譜用蘋果泥而且只用蛋白不用蛋黃
食譜上用了3/4cup buttermilk
媽咪用3/4cup soy milk取代
就是糖份多了一點
媽咪覺得加了蘋果泥的蛋糕還是很濕潤
因為甜所以山大王和山大妞都很喜歡
不過烤出來因為份量太大
過兩三天孩子就不吃了
每年情人節媽咪都因為山大王的學校
會讓小朋友慶祝而得幫他打點小卡片
但是媽咪對外面買的情人節的小卡片小糖果沒有好感
所以都是鼓勵山大王自己做
山大王對做卡片興趣不大
可是喜歡摺紙做動物
自從去年暑假六月以來
山大王要求媽咪摺紙鶴,杯子,金魚,船和各種動物
媽咪摺給他看他也自己練習
現在山大王已經熟能生巧
可以摺大隻紙鶴也可以摺小隻紙鶴
飛機,船,杯子,金魚也都駕輕就熟
既然他的同學平常也很喜歡山大王做紙鶴給他們
情人節派對班上除了要交情人節信箱外還有交換卡片
媽咪就幫他把平常在家摺的這些可愛動物紙卡要他簽名收好
當作情人節卡片星期四班上情人節派對時送給大家
星期五中午山大妞班上也是有情人節派對
媽咪前天下午就烤了Madeleines cakes準備讓她帶去
星期六情人節當天
山寨家則是受嘿熊熊和小米熊家邀請
去參觀他們的新家
一起吃火鍋度過情人節
媽咪在情人節早上也烤了一盤
Madeleines cakes和禮物一起帶了去
嘿熊熊媽咪準備了孩子最愛的義大利肉醬麵和play dough
嘿熊熊還畫了美美的卡片和禮物送給山大王和山大妞
山大王和嘿熊熊玩得很開心
山大妞雖然還是有些怕生不自在
但是後來也放開些自己吃起義大利肉醬麵
她也很喜歡嘿熊熊奶奶家種的甜橘子
吃過豐盛的火鍋
兩家人又到附近的公園
讓孩子開心地玩溜滑梯等
山大妞也放開懷大笑爬高爬低
謝謝嘿熊熊和小米熊一家的邀請
讓山寨家和孩子朋友度過一個開心的情人節
note:
Devil's food cake is a rich, chocolate layer cake. Devil's food cake is aptly considered a counterpart to angel cake, that is the two cake types are very different: aside from being chocolate-flavored, devil's food cake incorporates butter (or a substitute) and far less egg. Both cakes were introduced in the United States in the 20th century. The recipe for this cake was first printed in 1905. Devil's-food cake is a type of butter cake. Unlike chocolate cakes which include both cocoa and melted chocolate, Devil's food cake uses only cocoa. The lack of melted chocolate is typically what distinguishes a 'devil's food cake' from a chocolate cake. The use of hot, or boiling water as the cake's main liquid, rather than milk, is also a common difference. The cake is usually paired with a rich chocolate frosting.
A similar cake, the red velvet cake is closely linked to a devil's food cake, and in some turn of the century cookbooks the two names may have been interchangable. When used in cakes, baking soda causes reddening of cocoa powder when baked, and before more alkaline "Dutch Processed" cocoa was widely available, the red color would have been more pronounced. This natural tinting may have been the source for the name "Red Velvet" as well as "Devil's Food" and a long list of similar names for chocolate cakes.
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