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育兒．持家．愛自己
JujuStocker
Hi, 你好～
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Hi~ 小寶真是可愛
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午餐
INGREDIENTS FOR THE BREAD ¼ pound (one stick) cool butter, more for greasing pan ¾ cup dark brown sugar 2 eggs, at room temperature 2 ⅓ cups (about 5) very ripe bananas 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt FOR THE TOPPING 3 tablespoons chopped walnuts or pecans 1 tablespoon granulated or coarse sugar ⅛ teaspoon cinnamon PREPARATION FOR THE BREAD Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain. Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter. Bake about 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don’t overmix the ingredients, and make sure the bananas are very ripe. INGREDIENTS FOR THE BREAD ¼ pound (one stick) cool butter, more for greasing pan ¾ cup dark brown sugar 2 eggs, at room temperature 2 ⅓ cups (about 5) very ripe bananas 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt FOR THE TOPPING 3 tablespoons chopped walnuts or pecans 1 tablespoon granulated or coarse sugar ⅛ teaspoon cinnamon PREPARATION FOR THE BREAD Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain. Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter. Bake about 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
便當的菜不需要複雜,新鮮最重要！
很開心週末又到了∼
Steak！
放空好久了..... 今天上兩道菜 對了！ 最近看了新聞,讓我都不敢出去亂吃了∼^^ 現在能自己煮,那是最好的了 涼拌雞絲與地瓜飯,還有地瓜咖喱雞肉,兩道簡單的料,一點也不花時間 第一道料理根本不用開火,而第二道料理就是把喜歡吃放一起煮 一點也不花時間,輕鬆上桌！
早餐 西式麥片加香蕉,與豆漿
生活中不一定每天都要填的滿滿的,有時放空一下也很棒！
笑一笑！
開學了！
Simple lunch at home∼
Brandy snaps-蕾絲薄脆餅∼ (可放白蘭地也可以不放,我就沒放) Recipe 50g butter 50g demerara sugar 50g golden syrup 50 g plain flour 1/2 teaspoon ground ginger 1/2 teaspoon lemon juice
Jump From Paper Is JumpFromPaper a real bag?
暑假除了游泳還送Vivian去上廚藝課,老師還是MASA喔∼ 回來聽她說了好多上課的內容與趣事… 我跟那說那您想要在做一次嗎,她說好^^ 除了拍照當Model,這一項也可以列入她未來的職業(呵呵呵∼∼∼) 所以今天的廚房就是她當家 最重要的一件事是,料理好之後,她還將廚房整理得很乾淨,光是這一點媽媽就覺得很驕傲了！ (放幾張YWCA上課的照片) 今晚的餐是Vivian做的！ 她切洋菇,芹菜,蘿蔔,花椰菜,媽媽幫忙切洋蔥 絞肉她自己拌,自己捏成圓形,下鍋煎 成品還不錯噢！
我喜歡的煎干貝晚餐∼ 煎鮮干貝與烤生火腿捲蘆筍
假日煮夫,越來越厲害了,根本不需要我煮了>
慢跑自拍，邊跑邊拍∼
很晚才下班的拔拔,回到家第一句話就是:好餓！！ 還好我總是煮"大"餐∼^^ 😄 辛苦了拔拔,快吃吧∼
先做好的肉丸子,再放入燉煮的蔬菜中就完成了南陽風的燉肉丸子∼
Vivian有自己的存摺,自己賺的錢,自己存,理財第一步從儲蓄開始∼
