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安咕媽媽

安咕媽媽

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Foods that can be unsafe for your toddler

2007年02月11日
公開
21

Foods to avoid: 12 to 24 months Low-fat milk: Your toddler still needs the fat and calories of whole milk for growth and development. Once he turns 2 (and if he doesn't have any growth problems), you can start giving him lower-fat milk if you like. Large chunks: Pea-size pieces of food are safest — they won't get stuck in your child's throat. Vegetables like carrots, celery, and green beans should be diced, shredded, or cooked and cut up. Fruits like grapes, cherry tomatoes, and melon balls should be cut into quarters before serving, and meats and cheeses should be cut into very small pieces or shredded. Small, hard foods: Nuts, popcorn, cough drops, hard candies, raisins, and other small dried fruit and seeds are potential choking hazards. Also avoid chewing gum and soft foods like marshmallows and jelly candies that might get lodged in your child's throat. Peanut butter: Be careful not to give your toddler large dollops of peanut butter, which can be difficult to swallow. Instead, spread peanut butter thinly on bread or crackers. You might want to try thinning it with some applesauce before spreading it. More choking prevention: • Avoid letting your child eat in the car since it's hard to supervise while driving. • If you're using a rub-on teething medication, keep an even closer eye on your toddler as it can numb his throat and interfere with swallowing. Highly allergenic foods: Most kids can handle common allergens by their first birthday. But if you're concerned about allergies, experts suggest delaying the introduction of egg whites until age 2, and holding off on shellfish, tree nuts, and peanuts (including peanut butter) until your child is at least 3.